| PRODUCT NAME |
THE EFFECT OF PHOSPHORIC ACID CONCENTRATION ON THE SYNTHESIS OF ACTIVATED CARBON FROM BANANA STEM
|
| ABSTRACT |
Banana stem was chemically activated using phosphoric acid to produce activated carbon for colour removal from aqueous solution. The prepared activated carbon was characterized to determine its physicochemical properties and evaluated for its effectiveness in reducing colour concentration.
|
| FILING COUNTRY |
Malaysia
|
| REG. NUMBER |
CRLY2026E01367
|
| INTELLECTUAL STATUS |
Registered Copyright
|
| FILE DATE |
12/3/2026
|
| IP TYPE |
Copyright
|
| YEAR APPLY |
2026
|
| DEPARTMENT |
105
|
| STAF NO / MATRIC NO |
TENGKU NURAITI BINTI TENGKU IZHAR, 820326-02-6192, 0101229
|
| OWNER NAME |
UNIVERSITI MALAYSIA PERLIS
|
| EQUITY PERCENTAGE |
|
| NOTEL HP |
125393562
|
